Swissôtel Sydney reveals new look

By Danielle Bowling

Swissôtel Sydney has revealed its new look restaurant, bar, executive lounge and boardrooms, which general manager, Daniel Fueglister describes as "modern yet functional".

The hotel's Jpb restaurant now offers a spacious show kitchen and wood-fired pizza oven, as well as a split level dining area.
The restaurant also comprises live cooking stations and an 'Ode to Oz' selection on the menu, where diners can choose their cut of meat, sides and sauces and see them prepared in the open kitchen.
Swissôtel's Swiss Executive Club lounge has been re-located to level nine and boasts views of the city's skyline, Hyde Park and St Mary's Cathedral. It also has its own fireplace and library, with books provided by the staff of Swissôtels around the world.
"We are very excited and proud to announce the completion of this renovation. The final products are modern yet functional and we have been receiving fantastic feedback from not only our valued repeat guests but also guests who are staying with us for the first tim," said Daniel Fueglister, general manager of Swissôtel Sydney.
Stage One of the hotel's renovations saw its function rooms on level eight given a makeover with the hope of reinforcing Swissotel Sydney's appeal as a preferred conference and event venue.
Revealed in January, the conference areas were spruced up with navy carpets with a splash of colour, modern furniture, contemporary wall art, a refresh coat of paint and brand new audio-visual equipment.

Jpb restaurant

Crossroads bar



Swissotel's conferencing areas




The boardrooms

Source: Hospitality Magazine

Click here to see the original article 

*********

Nowadays, hotel market is more competing than ever, the growth of hospitality industry brings more opportunities for hoteliers but also create stiff competition. In that situation, renovation is necessary to keep regular customers as well as attract new guests. Swissôtel Sydney has done a fast approach to meet the needs of customers. By re-design and re-furnishing the Japanese restaurant, bar, executive lounge and boardrooms, the hotel now provides a modern sophisticated look and feeling to its guests, yet still 100 per cent functional. This is a long term investment for Swissôtel Sydney in order to enhance its competitive ability in the volatile market.